Embark on a premium tour to discover the secrets of Le Baume de Bouteville, a local producer of artisanal balsamic vinegar used by the top French chefs. Made using the juice of freshly harvested Ugni Blanc grapes (the local specialty), these unique vinegars are matured in cognac barrels. The tour takes place at the home of Le Baume de Bouteville, where the vinegar is produced and bottled, giving guests the opportunity to discover the full production process and taste the various aged statements of the vinegar itself.

Pricing: Available Upon Request
Season: All Year